To assemble the clams, remove the half of shell that doesn’t have the clam (duh) and then pack on the topping. Oh and don’t forget about the clam cooking liquid! It really takes the filling to the next level and brings it all together. You’ve got bacon, shallots, red bell pepper, garlic, parsley, cheese, breadcrumbs, and lemon. Once the clams are steamed you’ll want to remove them from the cooking liquid and make sure you reserve 1/2 cup of that liquid to use in the filling! It adds SO much flavor. If you don’t have vermouth you can use white wine, or if you don’t want to use any alcohol you can use seafood stock or clam juice. I’ve become pretty obsessed with vermouth lately and I especially love it paired with seafood. To start you’ll steam the clams in a super flavorful liquid of garlic, lemon, and vermouth. They are also really easy to make! There’s a few steps involved and some chopping, but you can do all the prep ahead of time. I mean, they are covered in bacon, aromatics, breadcrumbs, and cheese. What’s not to love?

I ended up loving them, so I knew I had to share! Even if you aren’t a big clam fan, I think you’d like these. Today I’m sharing with you my new favorite appetizer! Up until New Year’s Eve, I never had clams casino.

I always use the day as an excuse to make some fancy food and indulge in all things chocolate. Now that the Super Bowl is over, it’s time to get ready for Valentine’s Day! Are you a V-Day fan? I think it’s a fun little holiday to show some extra appreciation to the ones you love. The nachos were simply just seasoned chips with melted cheese (topped with salsa and sour cream, of course) – nothing fancy because I was feeling super lazy yesterday! Kyle and I had my buffalo chicken salad and nachos. Happy Monday! Did you guys watch the Super Bowl? Did you make some fun game food?

Clams casino is a restaurant classic that’s easy to make at home! Sweet and tender steamed clams are topped with a flavorful breadcrumb topping before being broiled to perfection.

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